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Feliz Natal

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Feliz Natal e Próspero 2010

Livros de Alimentos e Nutrição / Alimentos

365 COCTELES: Combinados, Batidos con y sin Alcohol 365 COCTELES: Combinados, Batidos con y sin Alcohol
Autor: Lucas
Preço:
R$120,00

Advanced Professional Cooking, College Edition
Autor: Gisslen
Preço:
R$218,59
Sob Encomenda

AGUARDENTE: FABRICACAO EM PEQUENAS DESTILARIAS (INCLUI VIDEO
Autor: LIMA
Preço:
R$108,00

American Regional Cuisine, 2nd Edition
Autor: The Art InstitutesSM
Preço:
R$110,11
Sob Encomenda

ANALYTICAL METHODS FOR FOOD ADDITIVES - ANALYTICAL METHODS FOR FOOD ADDITIVES -
Autor: WOOD
Preço:
R$690,00

ANNUAL REPORTS ON FERMENTATION PROCESSES -
Autor: TSAO
Preço:
R$150,00

ASEPTIC PROCESSING & PACKAGING OF FOOD
Autor: DAVID
Preço:
R$573,82

Beef Cattle, 8th Edition
Autor: Neumann
Preço:
R$171,47
Sob Encomenda

Compendium of Methods for the Microbiological Examination of Foods - 4/Ed. Compendium of Methods for the Microbiological Examination of Foods - 4/Ed.
Autor: Downes
Preço:
R$650,00
Sob Encomenda

Comprehensive Handbook of Iodine Comprehensive Handbook of Iodine
Autor: Preedy
Preço:
R$904,80
Sob Encomenda

Concepts of Foodservice Operations and Management, 2nd Edition
Autor: Khan
Preço:
R$194,30
Sob Encomenda

CRITICAL FOOD ISSUES OF THE EIGHTIES
Autor: CHOU
Preço:
R$234,00

Cuisine and Culture: A History of Food and People, 2nd Edition
Autor: Civitello
Preço:
R$97,15
Sob Encomenda

Culinary Calculations: Simplified Math for Culinary Professionals - 2/Ed - 2007
Autor: Jones
Preço:
R$128,52
Sob Encomenda

Culinary Math, 2nd Edition
Autor: Hill
Preço:
R$72,86
Sob Encomenda

Culinary Nutrition for Food Professionals, 2nd Edition
Autor: Hodges
Preço:
R$182,97
Sob Encomenda

Dairy Science and Technology - 2/ED. Dairy Science and Technology - 2/ED.
Autor: Walstra
Preço:
R$595,00
Sob Encomenda

DESHIDRATACION DE ALIMENTOS
Autor: BARBOSA-CANOVAS
Preço:
R$143,00
Sob Encomenda

Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition
Autor: Katsigris
Preço:
R$207,26
Sob Encomenda

Design and Layout of Foodservice Facilities, 2nd Edition
Autor: Birchfield
Preço:
R$207,26
Sob Encomenda

Dimensions of Food - 6/ED. Dimensions of Food - 6/ED.
Autor: Vaclavik
Preço:
R$240,00
Sob Encomenda

Essentials of Professional Cooking
Autor: Gisslen
Preço:
R$218,59
Sob Encomenda


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